With tradition as their recipe, the locals have used the produce of their land, sprinkled in simplicity and come up with a sublime cuisine. Making a meal of Magnesia Spentzofai is undoubtedly the most famous dish of Mt Pelion. Local sausage, tomatoes and peppers from its orchards are combined… and voila, the dish that perfectly…
The gifts of the water and the land
The city that celebrates life
Exploring the Olympus wine routes
Grace and flavour on the flatland of Thessaly
The culinary treats of Trikala